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Service desk

Restaurant Service Desk

Keep tables, tabs, reservations and guest attention requests visible to the team.

Why it matters

Built around the way service actually works.

The service desk is the operational view for waiters and cashiers. It gives the team a shared picture of the floor without asking staff to remember every open detail.

See the floor at a glance

Know which tables are available, active, reserved or waiting for attention.

Keep tabs together

Follow open orders and payment status from the same service workspace.

Respond to requests

Guest assistance and bill requests become visible actions rather than missed signals.

How it works

A simple flow from setup to service.

01

Open the service view

Staff sign in to the role-appropriate POS workspace.

02

Manage the table session

Review orders, requests and status for the table.

03

Close the service

Confirm payment received and complete the operational record.

Questions owners ask

Can staff access admin settings?

No. Staff access is restricted to the POS/service workspace.

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